We have a lot of love for sushi, which is why we make all sushi ourselves. Only this will guarantee the best quality.
We cut our fish ourselves, make our own wasabi, tobiko pearls and grill our grilled products on the shichirin grill.
Each dish is composed with care.
The kitchen brigade does not only consist of chefs, but also culinary artists. With a lot of passion and knowledge, we, as the Beau · sai team, translate a part of the Japanese cuisine into an unforgettable experience!