WITH PRIDE WE CARRY THE TITTLE “CODE OF HONOUR”
BEAU FINE DINING
Meet the chef
My name is Nouredine Bahaj, a Brabander in heart and soul, borned in 1977 in the inspiring and sunny Casablanca. My goal is to show every guest a new experience by working with unknown products influenced by Arabic and Asian cousine. For me, the most beautiful product in the kitchen is the one on which I know that love, time and care is spent. I cook only with natural and fair products and I usually play with structures of ingredients, with which I give an wow-factor in each dish.
— Nouredine Bahaj —
For groups bigger than 8 people, it is better to reserve by calling us.
Course dinner
Attention: Because of the current covid-19 meausurements we serve an adjusted menu card. Please take contact with us for more information by calling at 0615252913.
4 course dinner
€ 65,005 course dinner
€ 80,006 course dinner
€ 90,00THE COURSES
EEL & BIET
course 1LACQUERED EEL | GEL OF YELLOW BEET | TARTARE OF EEL | RED BEET ICE CREAM | CREME OF WHITE BEET | RED BEET | CHIOGGIA BEET
LANGOUSTINES & OPPERDOEZER
course 2LANGOUSTINE | CHIVE OIL | CREME FRAICHE / MISU | “OPPERDOEZER” (POTATO) | TOMATO POWDER
sweetbread & TRUFFle
course 3VEAL SWEETBREAD | CARROT CREME | CRISPY CARROT |PAPARDELLES OF CARROT | TRUFFLE SAUCE | BLACK TRUFFLE | SWEET PEANUT
PIGEON & CHOCOLATE
course 4CRISPY POTATO | MOLE | MIRAL PIGEON | CHOCOLATE MERENGUE | PIGEON SAUCE
VENISON LOIN & FORGOTTEN VEGETABLES
course 5VENISON LOIN | JERUSALEM ARTICHOKE | SALSIFY | PALM CABBAGE | PURSLANE | ROASTED ONION GRAVY
BURRATA & BALSAMICO DESSERT
course 6BURRATA OF MASCARPONE AND VANILLA | BALSAMICO ICE CREAM | RASPBERRIES
STARTERS
Attention: Because of the current covid-19 meausurements we serve an adjusted menu card. Please take contact with us for more information by calling at 0615252913.
TUNA & SOUP
€ 18,00TUNA | DASHI BOUILLOM | LITTLE GEM | OYSTER LEAF | CAVIAR
BEEF & VEAL
€ 16,50BEEF TATAKI | VEAL CREME | WATERMELON | PURSLANE | TRUFFLE VINAIGRETTE
VEGETABLE GARDEN
€ 14,50YOGHURT-HORSERADISH CREME | BABY VEGETABLES | MALT SOIL | SEA ALGAE
MAIN DISHES
Attention: Because of the current covid-19 meausurements we serve an adjusted menu card. Please take contact with us for more information by calling at 0615252913.
TURBOT & SPICES
€ 30,00TURBOT | CHERMOULA | PICKLED LEMON | TAGGIASCA OLIVES | CARROT FOAM | BABY SPINACH
THREE TIMES VEAL
€ 28,50CHEEK | SWEETBREAD | LOIN | BABY LEEK | TURNIP | MORRELS | VEAL GRAVY
FIVE TIMES PUMPKIN
€ 19,50PUMPKIN | PUMPKIN SEED | PUMPKIN OIL | PUMPKIN GEL | PUMPKIN CRISP | RISOTTO
DESSERTS
CHEESE
€ 14,50SELECTION OF INTERNATIONAL CHEESES
PINAPPLE & BANANA
€ 12,50PINAPPLE | LYCHEE | BANANA | CHAI | POPCORN
VISIT US
HOTEL WICC
Lawickse Allee 9, 6701 AN
Wageningen
+31(0) 615252913
restaurant-beau@wicc.nl
Thursday – Saturday: From 5 P.M.*
*Kitchen open till 9 P.M.
