Our chef Nouredine Bahaj and his team have put together surprising, but above all, tasty dishes with great passion.
‘’I try to give every dish a wow factor, so I often play with structures. In this way I try to introduce every guest to a new experience. For me, the most beautiful product in the kitchen is the product that I know contains love, time and attention. I like to work with products that are unknown to many people and have Arabic and Asian influences. I can proudly say that I have been able to collaborate with big names such as Master Chef Gerrit Greveling and Master Chef Eugène Swalen in star restaurants, among others.’’
— Nouredine Bahaj —
Accessible, tasty and innovative
Best sushis in the Veluwe area
Dining at star level